Start Date: 11-23-2026

Contract Type: Travel Contract

Hours per Week: 36

Candidate Pay Rate: $52.50 per hour

About United Health Care Staffing

At United Health Care Staffing (UHC Staffing), we believe healthcare staffing should be more than just finding a job. We are here to connect amazing professionals with opportunities that make their careers exciting, rewarding, and meaningful. With us, you're not just signing up for a contract you are joining a team that's got your back, answers your calls, and maybe even cracks a joke or two to brighten your day. Think of us as the travel buddy who handles the logistics while you focus on what you do best helping people heal.

Education

• List typical procedures performed on
• unit(s):
• ·
• Conducting Nutrition Screening,
• Assessments, and Reassessments in accordance with the Nutrition Care Process.
• ·
• Nutrition Focused Physical Examinations
• Best personality Fit:
• ·
• Strong
• critical thinking and clinical judgment
• ·
• Self-motivated and able to work independently
• ·
• Adaptable in a fast-paced acute care environment
• ·
• Excellent customer service and patient-centered mindset
• ·
• Team-oriented with strong communication skills
• ·
• Organized and able to prioritize competing responsibilities
• REQUIRED
• CERTIFICATIONS:
• ·
• Registered
• Dietitian (CDR)
• ·
• Licensed
• Dietitian (LD)
• Floating Area(s):
• ·
• All
• inpatient nursing units as needed
• ·
• ICU
• & Surgical-ICU/Critical Care Units
• ·
• Medical-Surgical
• Units
• ·
• Telemetry/Cardiac
• Units
• ·
• Rehab
• Unit
• ·
• Neonatal
• ICU
• Dress Code :
• ·
• Scrub Color/Attire - Black Scrubs
• ·
• Professional
• appearance with hospital-issued identification badge always visible.
• Unit Guidelines/Policies : Please feel
• free to attach unit policies and guidelines.
• ·
• Completion of all nutrition
• assessments and reassessments within facility and regulatory timeframes
• ·
• Compliance
• with Joint Commission, CMS, HCA Healthcare, and hospital policies
• ·
• Adherence
• to Food & Nutrition Services department standards and documentation
• requirements
• ·
• Maintain
• patient confidentiality and HIPAA compliance
• ·
• Participate
• in interdisciplinary rounds and patient care discussions
• ·
• Complete
• all annual competencies and required education
• Weekends and On call( if
• any)
• ·
• Rotating
• on-call week and weekend schedule to address patient diet concerns and
• nutrition-related issues originating from the kitchen or nursing units.