Start Date: 10-05-2026

Contract Type: Contract

Hours per Week: 40

Candidate Pay Rate: $16 per hour

About United Health Care Staffing

At United Health Care Staffing (UHC Staffing), we believe healthcare staffing should be more than just finding a job. We are here to connect amazing professionals with opportunities that make their careers exciting, rewarding, and meaningful. With us, you're not just signing up for a contract you are joining a team that's got your back, answers your calls, and maybe even cracks a joke or two to brighten your day. Think of us as the travel buddy who handles the logistics while you focus on what you do best helping people heal.

Education

• · Completes
• self-competencies.
• · Maintains
• professional and productive work behavior.
• Time & Attendance
• · Follows Time &
• Attendance policies and employee schedules.
• III. Finance
• Food & Supply Cost
• ·
• Utilizes cost control processes to meet goals and reduce
• waste.
• Purchasing & Compliance
• · N/A
• IV. Service
• Patient Service
• · Utilizes processes
• to achieve patient satisfaction goals.
• Retail Service
• · Utilizes processes
• to achieve customer satisfaction goals.
• Doctors Lounge Service
• · Utilizes processes
• to achieve physician lounge objectives.
• Catering Service
• · Utilizes processes
• to achieve catering goals.
• Culinary
• · Utilizes proper
• equipment to produce standard recipes.
• · Utilizes systems of
• quality process/standards in food production.
• Service Recovery
• ·
• Resolves
• customer complaints and reports to the appropriate superior.
• V. Technology
• HCA/Computer Systems
• · Utilizes HCA
• hardware and software.
• HCA/Computrition
• · Utilizes
• Computrition software.
• Additional Responsibilities:
• JOB
• KNOWLEDGE / PRODUCTIVITY
• 1. Completes work within acceptable time
• limits. Demonstrates the ability to
• set priorities.
• 2. Able to perform several tasks
• simultaneously during peak workload situations.
• 3. Ensures accuracy and completeness of work
• performed.
• 4. Maintains a clean organized work area.
• 5. Demonstrates a thorough knowledge of work
• practices, emergency procedures, and personal protective
• equipment
• to protect self and others from exposure to chemical and infectious
• hazards.
• COMMUNICATION
• / CUSTOMER SERVICE
• 1.
• Strives for
• customer satisfaction.
• 2.
• Displays
• courteous behavior to customers, guests, and co-worker. Must smile, make eye contact, and use AIDET
• principles when interfacing with patients.
• 3.
• Listens to
• constructive criticism in a productive manner. Responds to supervisor's requests for
• information and assistance in a courteous manner and within required
• timeframe.
• DEPENDABILITY
• / INITIATIVE
• 1 . Ability
• to work independently and/or as part of the team as the situation dictates.
• 2 . Willing
• to adjust schedule in case of workload fluctuations. In light work situations, consults
• supervisor
• for additional assignments or independently seeks additional tasks.
• 3. Exhibits willingness to master new work
• routines and methods.
• 4. Abides by facility
• attendance policy.
• EDUCATION
• / DEVELOPMENT
• 1.
• Learns new
• procedures and protocols. Demonstrates
• a thorough knowledge and understanding of
• policies and procedures in performing job
• duties. Reports to supervisor any
• suggestions for positive change or recommendations to department policies and
• procedures.
• 2. Completes annual mandatory In-Service
• requirements and Healthstream trainings. Attends
• department
• meetings (reviews and signs minutes when unable to attend).
• 4. Assumes responsibility for continued
• professional development.
• Licenses, Certifications, &
• Training:
• ·
• Food
• Handlers or Serv Safe Certificate within 90 days of hire
• Preferred
• Knowledge, Skills, & Abilities:
• Knowledge of PATIENT SAFETY science principles,
• theory, methods, standards and regulatory requirements and experience with
• patient safety analysis techniques (methods), including root cause analysis,
• cause and effect analysis, and failure mode and effect analysis.
• Required
• Knowledge of HACCP
• guidelines when assembling and distributing food supplies to ensure
• quality and safety of food supply.
• Required
• Ability to USE DATABASE SOFTWARE to enter,
• retrieve, sort, and filter information as necessary for reporting or report
• generation
• Preferred