Brief Company Intro

United Health System is a well known provider for healthcare services within United States.
United Health System has always strived to be Customer-oriented, Compassionate, Candid and Compliant. We are committed for your success. You can count on us!

We believe in working as a team with persistent stress on excelled deliverance. Our underlined principle is that honest and sincere disposition pays off. In continuous quest to be the best for both our clients and our employees we work with simple strategies that produce best results

Role Description

Recording and monitoring a patient's vital signs. Promoting well-being by educating patients on self-care techniques. Consulting with doctors and other medical staff to determine the optimal treatment plan. Administering over-the-counter and non-intravenous medications

Registered Dietician Responsibilities

Under the direction of the Institution’s CEO/CME or designee, the Temporary/Relief Registered Dietitian shall provide services as permitted within the scope of practice for Registered Dietitian in accordance with Institution policies and procedures. Registered Dietitian duties include, but are not limited to the following:

  • Under the direction/supervision of the Institution’s CEO/CME or designee, the Registered Dietitian shall assist and advise clinical personnel on special nutritional needs within the scope of practice for a Registered Dietitian inthe State of California;
  • Plan dietary intervention and strategies; attend interdisciplinary team conferences; monitor and document nutritional needs and goals; may accept or transmit verbal or electronically transmitted orders from physicians consistent with an established protocol to implement medical nutrition therapy; orders medical laboratory tests related to medical nutrition therapy within established protocols; interpret prescription diets; plan regular and special therapeutic diets; establish menus and recipes for use by food production personnel; authorize substitution or modification of diets; plan and conduct training programs for facility staff, clients, patients and others; and adhere to food
  • safety and infection control standards; Conduct and complete within seventy-two (72) hours of physician's order, nutrition assessment by consulting with patient/youth, evaluating their nutritional needs, and provide nutritional counselling, as needed, when referred by a physician. The
  • Temporary/Relief Registered Dietitian shall acknowledge that patient/youth may
  • include diabetics, renal, hypertensive, HIV positive, and acute/chronic illness;
  • Collect information on patient/youth nutritional history;
  • Participate in committees relating to nutrition, food service, bioethics, performance improvement/quality assurance and other issues;
  • Instruct institutional food service employees on the preparation and distribution of medical diets and provide dietary staff with alternative food product suggestions or allowed/acceptable food substitutions as needed;
  • Provide follow-up consultations with patient/youth as needed or as ordered by a physician;
  • Maintain professional working relationship between Food Services, Correctional Healthcare Services staff; and custodial staff;
  • Comply with and practice universal safety precautions;
  • Maintain CDCR's security policy at all times;
  • Maintain a safe work environment at all times;
  • Monitor the clinic dietary service program in the Skilled Nursing Facility (SNF), Correctional Treatment Center (CTC), and/or Licensed Hospital to ensure compliance with the California Code of Regulations, Title 22, SNF/CTC Dietary Services requirements and ensures inpatient area dietary menus are current in accordance with regulations, policies and procedures, and;
  • Prepare written dietary service status reports each month, including assessments, follow-ups completed, and recommendations for dietary policies and procedures.

Registered Dietician Requirements

  • Bachelor degree or master degree in nursing.
  • Pass the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
  • Current state licensure as a registered nurse and BLS certification required.
  • American Heart Association BLS/CPR
  • Ability to effectively communicate with patients, families, physicians and hospital staff.
  • Basic computer skills.
  • Professional, friendly attitude.
  • Experience in home health care.
  • Experience in emergency room or intensive care.

Document Requirements

  • Active CA Registered Dietician license required
  • AHA BLS required
  • NIHSS required
  • ABM/MAB within 60 days of hire, annual thereafter

Working Hours

Schedule – T- S 8 am – 4 pm, M- F 8am – 4.30pm; 7am- 5 pm


Weekly Gross $ 1400


  • Benefits – Medical, Dental, VSP (as per company policy)
  • CEU Credits
  • Travel Perks
  • Retirement Plan eligibility
  • PTO eligibility
Email – [email protected]
Phone – 510-983-4650
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Job Code

UHC - 56659

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